Hospitality
Changes in consumer lifestyles have resulted in greater leisure time and variations in the way people choose to spend their money. At the same time, the hospitality industry faces increased competition, tightened regulatory controls and higher insurance costs. For three decades, Clothier & Head has helped businesses withstand these issues and help them thrive in an industry that is notorious for high turnover, intense competition, tight controls, and high costs.
Clothier & Head’s Hospitality service team is dedicated to providing outstanding customer service and innovative practices. Our experience in the hospitality industry includes hotels and motels, restaurants, private clubs, condo and large homeowner's associations, and resort chains.
Services include:
Tax
- Tax Planning
- Tax Compliance
- Business Formation Strategies
Accounting And Auditing
- Financial Statement Audits, Reviews, and Compilations
- Internal Control Consulting
- Employee Benefit Plan Audits
- Internal Auditing and Controls Outsourcing
- Internal Auditing and Controls Systems
- Development of Accounting and Management Information Systems
- Analysis of Accounting and Bookkeeping Operations
- Outsourced Accounting
- Budgeting and Profit Planning
- Certified Financial Statements
Consulting
- Strategic Business Consulting
- Mergers and Acquisitions
- Financial Projections
- New Restaurant Development
- Operating Agreements and Partnership Issues
- Business Valuation
- Cost Segregation
- Litigation Support
- Succession Planning
- Estate Planning
- Creditor Workouts
- Industry Benchmarking
Our Team
- Gerry E. Adams CPA, CHAE
- Richard A. Finafrock CPA, CHAE
- Jason R. Filippini CPA
Articles
- Small Business and Work Opportunity Tax Act of 2007
- Jobs and Growth Tax Relief Reconciliation Act of 2003
- Know Your Tax
- Managing Your Labor Pains One: Utilizing a Staffing Grid
- Managing Your Labor Pains Two: Planning is the Key
- Surviving Growth
- Cost Segregation - Take Another Look
- Gift Certificates: Obligation or Opportunity
